Extraction of juice from pulpy vegetables and fruit. Extraction of coulis from cooked or tender vegetables and fruit in small quantities. Retains the skin, pips and fibres. Large capacity feed hopper:
90 x 75 mm large-capacity feed hopper for faster throughput - tomatoes can be left whole.
Coulis arm:
Designed to cater for softfleshed fruit and vegetables such as raspberries, blackcurrants and tomatoes.
Long lateral spout:
So that the coulis can be collected in a large container.
Small or large cones
For maximum juice extraction, whatever the size of the citrus fruit.