The specially designed ventilation system ensures superior and even baking. Ideal for small and medium-scale production, these ovens can bake all kinds of products, from profiteroles to sponge cakes, croissants, tarts, macaroons, small or medium-sized loaves, along with a wide range of international deli bakes.
Height: 230 mm
Width: 970 mm
Depth: 1060 mm
Weight: 23.5 kg