Thanks to excellent baking quality, production flexibility, simple use and installation, our electric ovens meet perfectly to the new demand from the bakery and confectionery business.

• Each chamber is fully independent from the others.
• Independent temperature control (ceiling and floor) for each chamber.
• Electronic microprocessor control panel with start timer and economiser allowing to reduce the installed power by approximately 50%.
• Stainless steel front section; lateral and back covering made of galvanized precoated sheet panels.
• Independent steam injection for each deck thanks to high performance steamers.
• Independent steam exhausting valve in each chamber.
• High thermal insulating.
• Baking surface made of refractory material.

Optional:
Baking chamber with useful height of cm 23 or 28.

Individual product request