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ENProductsKitchen and trading equipmentThermal EquipmentBoiling pansElectric boiling pansTilting boiling pan KPEM-60-OR

Tilting boiling pan KPEM-60-OR

Is designated for cooking such products as: broth, soup, sauce, hard sauce, mousse, porridge, yeasted dough, whipped topping, etc. and for boiling water at medium-sized and large public catering or food industry enterprises.

  • The cooking temperature is up to +100°C
  • The water is heated by a “steam water jacket”
  • The heating power is regulated by a 3 position rotary switch
  • In case if there is no water in the “steam water jacket” the heating will stop automatically
  • When the product is being drained, the lid can be fixed in the upper position
  • The drain of the readymade product is done by “manual” tilt of the boiling pan reservoir
  • The facing of the boiling pan is done from stainless steel AISI 304 grade
  • The boiling pan support is to be mounted to the floor surface either by encasing in concrete or with the help of anchor bolts

Specifications

Nominal volume capacity, liter: 60
Overall dimensions, mm 962х639х1140
Time of heating up to 95 °C, min, at most: 45
Nominal power consumption, kWt 9,1
Nominal voltage, V 400 V
Diameter of the boiling pan, mm: 425
Weight, kg: 87

 

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